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Every defiance has effect, and every effect has a cause”. I start with that fraise because everything we do has a human, or we don’t do, has effect in our lives. If we don’t eat, our body don’t work, if we don’t drink water, our body is going to get sick, if we don’t rest our body is going to shut down from itself. The cause is going to come always but has an advice for every people, if we do the right thing, our body is going to function the right way. In our profession we as chiropractors have principles (33 principles). The principles help us understand our profession, for the same reason the principles help us explain more easily how chiropractic works. In this post I will be talking specifically about the principle # 17 “Cause and Effect” and how we can relate this with biochemistry.
What is Biochemistry? Biochemistry is a branch of science that studies the chemical composition of living beings, especially proteins, carbohydrates, lipids and nucleic acids. According to what has been learned in class, a deficiency or excess of any of these components can cause the development of a disease. Which is well explained with principle # 17 “Cause and Effect”. Both the lack and the excess of these components are the cause for the development of a disease (Effect).
But “Cause and effect” does not have to be seen only with negative results. This is that absolutely nothing can happen without a cause, for good or for bad. So, continuing with the example of the components, the balance of these following a balanced diet (cause) will have its effect on the health of the individual. And something so small as a micro molecule can have big consequences to the everyday life of each person. Eating healthy can help the body work at the level that is supposed to.
Anacristina Forestier, DC2B
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